A baking influencer, Maria Baradell, has faced significant backlash after sharing a video of herself baking bread on a flight to Spain. Her attempt to go above and beyond with her cooking lessons on a 30,000-foot prep kitchen has sparked outrage among social media users.
In the viral video, Ms. Baradell can be seen mixing salt, flour, and water in a bowl on her tray table, kneading and shaping the dough into a sourdough loaf. While she planned to bake the bread in Spain, her actions on the plane have raised concerns about hygiene and consideration for fellow passengers.
Social media users were quick to criticize Ms. Baradell’s decision. Many pointed out the unhygienic conditions on planes, with reports of people vomiting, trimming toenails, and even changing diapers on tray tables. They argued that baking bread in such an environment could pose a health risk, especially for those with allergies or sensitivities.
Several users expressed concerns about the potential for flour to spread and contaminate the cabin air, especially for passengers with celiac disease or other gluten-related conditions. They emphasized the importance of being considerate of others, especially in a confined space like an airplane.
Despite the negative feedback, Ms. Baradell remained positive, acknowledging that she had learned from the experience. She later shared a follow-up video, explaining that she had intended to be creative after seeing another creator make pasta in-flight. She expressed gratitude for the constructive feedback she received and emphasized that she had enjoyed the bread for dinner the following day.
While Ms. Baradell’s intentions may have been well-meaning, her actions have sparked a debate about appropriate behavior on airplanes. The incident serves as a reminder of the importance of considering the comfort and well-being of fellow passengers when engaging in activities on board.
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